Hummus Versions

Ingredients:

Hummus Ingredients

Traditional:

• 500 gr of chickpeas
• 3 tablespoons tahina
• 2 tablespoons Extra Virgin Olive Oil
• Lemon juice
• Salt
• Pepper
• A pinch of cumin
• 1 large garlic clove

Peppers:

• 500 gr of chickpeas
• 200 gr of roasted peppers
• 2 tablespoons tahina
• 2 tablespoons Extra Virgin Olive Oil
• Lemon juice
• Salt
• Pepper
• A pinch of cumin
• 1 large garlic clove

Curry:

• 500 gr of chickpeas
• 3 tablespoons tahina
• 2 tablespoons Extra Virgin Olive Oil
• Lemon juice
• Salt
• Pepper
• A pinch of cumin
• 1 large garlic clove

Hummus Elaboration:

The procedure will be the same for all three versions.

1. Add all the ingredients in the processor and crush until a homogeneous paste.
2. If we see that it is very thick, add a little water until the desired consistency is achieved.

• For the hummus of peppers we can use some rosemary flavor oil and even use this hummus as an accompaniment to some meat.
• In the curry version we will use chili oil to accentuate the spicy; It is ideal accompanied by pita bread, jasmine rice and tandoori chicken.

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