There is so much effort and dedication on the
part of all the actors involved that the result
had to be an ELIXIR.
How is it achieved?
The change of paradigm for the producer,
from the high production of olive oil to the
specialization of quality, has meant a
modification of its agricultural agenda,
adapting to short periods of time in terms of
harvesting, the most optimal according to
the criteria of the PDO Council
Aceitunas verdes en rama Noviembre
Manufacturing: Grinding times of less than
24 hours from harvesting, avoiding exposure
to solar radiation and moisture throughout
the process and cold extraction of the first
press is, without a doubt, a commitment to
the quality ideal that frame the PDO
Certification, packaging and labeling are
always under the supervision of a
representative of the AOP, who, after the
corresponding verifications, provides the
numbered certificates of origin that will be
placed on the back of the bottle, certified
quality emblem.
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